Can U.S. farms produce pork from a prized Spanish breed? When pigs fly.
Inside the summer-camp-like restaurant at White Oak Pastures, the picnic benches have been pushed together to form one long banquet table. Employees have covered the rough wood tabletops with white linens, flower boxes and candelabras, small touches of elegance for the guests who will sample the first pork produced at this Georgia farm from the